German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 25th 2020
1.048
1.007
5.3%
47.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 87.8%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 8.8%
0.08 kg German - Acidulated Malt0.077 kg Acidulated Malt 27 3.4 3.4%
2.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - German Hallertau28 g German Hallertau Hops Pellet 3.2 Boil 30 min 20.59 50%
28 g Northern Brewer - German Hallertau28 g German Hallertau Hops Pellet 3.2 Boil 60 min 26.79 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 7.5L @ 48.2 C Strike 64 °C 58 °C 20 min
4.8L @ 100C Steeping 58 °C 65 °C 40 min
2.2L @ 100C Steeping 65 °C 70 °C 20 min
7.5 L Batch Sparge 70 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 18.2
Mash volume with grains (equipment estimates 23.5 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
 
Notes


Protein, Sach, Alpha rest

Acid malt to get to 5.4

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 13:47 UTC