Wanderer Above the Mist - Beer Recipe - Brewer's Friend

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Wanderer Above the Mist

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Alto Quilombo Brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.5 Boil 60 min 6.78 1.6%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 10 min 18.43 12.3%
50 g Barth-Haas - Ariana50 g Ariana Hops Pellet 11.1 Dry Hop 5 days 20.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.5 Dry Hop 5 days 20.5%
60 g Barth-Haas - Ariana60 g Ariana Hops Pellet 11.1 Dry Hop 3 days 24.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.5 Dry Hop 3 days 20.5%
244 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Wanderer Above the Mist" Specialty IPA: New England IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.32%, IBU 25.21, SRM 5.76, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Citra, Ariana, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 14:51 UTC