Wanderer Above the Mist
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
6.78 |
1.6% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
18.43 |
12.3% |
50 g |
Barth-Haas - Ariana50 g Ariana Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
20.5% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
20.5% |
60 g |
Barth-Haas - Ariana60 g Ariana Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
24.6% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
20.5% |
244 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 120 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.6 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Wanderer Above the Mist" Specialty IPA: New England IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.32%, IBU 25.21, SRM 5.76, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Citra, Ariana, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 14:51 UTC