Manchester Bitter - Beer Recipe - Brewer's Friend

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Manchester Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 25th 2020
1.038
1.009
3.8%
33.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 93.8%
140 g United Kingdom - Cara Malt140 g Cara Malt 35 17.5 4.1%
70 g United Kingdom - Extra Dark Crystal 160L70 g Extra Dark Crystal 160L 33 160 2.1%
3,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 26.68 14.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 6.62 24.4%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 0 min 30.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 30.5%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 72 °C 66 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Manchester Bitter" German Leichtbier beer recipe by Brewer #248032. All Grain, ABV 3.8%, IBU 33.29, SRM 7.59, Fermentables: (Maris Otter Pale, Cara Malt, Extra Dark Crystal 160L) Hops: (Columbus, Goldings, Waimea, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 10:02 UTC