WIP - Saftig IPA - ÖHM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WIP - Saftig IPA - ÖHM

219 calories 23 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Tuesday August 25th 2020
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.066
1.017
6.5%
29.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Crisp Malting - Extra Pale Maris Otter6500 g Extra Pale Maris Otter 37.5 2 85%
380 g Crisp Malting - Flaked Torrified Oats380 g Flaked Torrified Oats 33 3.2 5%
765 g Crisp Malting - Torrified Wheat765 g Torrified Wheat 36 2 10%
7,645 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 45 min 21.03 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 8.5 14.3%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Boil 0 min 28.6%
100 g Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops Pellet 12.1 Dry Hop Day 7 28.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 14.3%
350 g / kr 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (16 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 24
Mash volume with grains 29.1
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 16  
Equipment Profile Used: System Default
"WIP - Saftig IPA - ÖHM" Specialty IPA: New England IPA beer recipe by Brewer #330535. All Grain, ABV 6.53%, IBU 29.52, SRM 4.66, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Torrified Wheat) Hops: (Polaris, El Dorado, Idaho 7, Idaho Gem)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 10:02 UTC