Red hoppy ale - Beer Recipe - Brewer's Friend

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Red hoppy ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.487 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.056
1.012
5.7%
36.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pale Ale8000 g Pale Ale 39 2.3 68.1%
750 g Belgian - Special B750 g Special B 34 115 6.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.3%
500 g German - Carafa II500 g Carafa II 32 425 4.3%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 8.5%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 8.5%
11,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 17.97 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 8.75 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 7.22 20%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 1 min 2.08 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.6
Mash volume with grains (equipment estimates -7.3 L) 37.1
Grain absorption losses -9.8
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Malta 12.000
Lupulo 6.000
Levadura 2.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 02:44 UTC