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stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday August 25th 2020
1.065
1.018
6.1%
36.0
80.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 82.8%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 1300.76 3.4%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 1301.03 5.2%
0.30 kg BA Malt - Avena0.3 kg Avena 33 4.37 5.2%
0.20 kg The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt 36 598.93 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 27.74 20%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.7 Boil at 100 °C 15 min 4.83 33.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.7 Boil 3 min 1.41 26.7%
15 g Perle15 g Perle Hops Leaf/Whole 8.8 Boil at 100 °C 3 min 1.98 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Steeping 75 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #328139. All Grain, ABV 6.14%, IBU 35.97, SRM 80.86, Fermentables: (Pale Ale, Château Black, Château Chocolat, Avena, BlackSwaen Coffee Malt) Hops: (Magnum, Willamette, Perle) Other: (Acetic acid)
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  • Last Updated: 2020-08-26 18:30 UTC