Iskall - Beer Recipe - Brewer's Friend

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Iskall

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 24th 2020
1.055
1.009
6.0%
31.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg American - Pilsner11.4 kg Pilsner 37 1.8 100%
11.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.7 36.7%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 10.26 30%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 33.3%
150 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing initial strike volume to 37.88 L and adding 24.42 L sparge/top-off. 62.3
Strike water volume (equipment estimates 57.6 L) 62.3
Mash volume with grains (equipment estimates 65.1 L) 69.8
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 62.3  
Equipment Profile Used: System Default
 
Notes

9c
10c
11c
12c
Låta stiga
Kallkrasch läänge

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  • Last Updated: 2020-08-24 22:12 UTC