Leggy Blonde
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
45 min |
24.1 |
28.6% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
18.51 |
71.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
67 °C |
60 min |
19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 19 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Leggy Blonde" Blonde Ale beer recipe by hrickard. All Grain, ABV 4.3%, IBU 42.61, SRM 5.43, Fermentables: (Extra Pale Maris Otter, Caramalt 15L) Hops: (Brewer's Gold, Cascade) Other: (Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 23:49 UTC