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lpa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 24th 2020
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OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.064
1.012
6.8%
63.2
9.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 75%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 21.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Centennial (9.3 AA)100 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.8 First Wort 60 min 42.15 17.6%
134 g Yakima Chief Hops - Centennial (9.3 AA)134 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.8 Whirlpool 0 min 12.16 23.6%
28 g Yakima Chief Hops - Amarillo (10 AA)28 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 8.5 Whirlpool 0 min 2.2 4.9%
56 g Yakima Valley Hops - Simcoe (12.9 AA)56 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.8 Whirlpool 0 min 6.64 9.9%
250 g Hallertau Blanc (10 AA)250 g Hallertau Blanc (10 AA) Hops Pellet 9.6 Dry Hop 3 days 44%
568 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 69 °C 67 °C 60 min
31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 54
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 52.9
Total: 76.9  
Equipment Profile Used: System Default
"lpa" American IPA beer recipe by Emanuel de Faria. All Grain, ABV 6.78%, IBU 63.15, SRM 9.17, Fermentables: (Pilsner, Pale Ale, Special B) Hops: (Yakima Chief Hops - Centennial (9.3 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Simcoe (12.9 AA), Hallertau Blanc (10 AA))
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  • Last Updated: 2020-08-24 23:04 UTC