New Windmill Double IPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Windmill Double IPA #1

295 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday August 24th 2020
1.088
1.025
8.3%
12.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Prairie Malt - Two-Row Pale550 lb Two-Row Pale 39.1 2 57.9%
150 lb German - Wheat Malt150 lb Wheat Malt 37 2 15.8%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 10.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 10.5%
50 lb Maltodextrin50 lb Maltodextrin 39 0 5.3%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.91 31.3%
2.50 lb Simcoe2.5 lb Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 4.51 31.3%
3 lb Barth-Haas - Cashmere3 lb Cashmere Hops Pellet 8.5 Whirlpool at 175 °F 20 min 3.62 37.5%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 26988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.3 gal (1105.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.3 gal (1057.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 14.73 g | 58.9 qt) 18.43 73.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.82 47.3  
Pre boil volume (equipment estimates 276.3 g | 1105.2 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 274.8 g | 1099.2 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270.2 g | 1080.8 qt) 270 1080  
Total: 368.43 1473.7
Equipment Profile Used: System Default
"New Windmill Double IPA #1" No Profile Selected beer recipe by aero1243. All Grain, ABV 8.32%, IBU 12.04, SRM 5.06, Fermentables: (Two-Row Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, Simcoe, Cashmere)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 20:57 UTC