no.11 - Beer Recipe - Brewer's Friend

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no.11

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 24th 2020
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1.050
1.011
5.1%
51.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 86.2%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 6%
450 g United Kingdom - Wheat450 g Wheat 37 2 7.8%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g admiral8 g admiral Hops Leaf/Whole 15.2 Boil 60 min 11.23 8.8%
13 g admiral13 g admiral Hops Pellet 12.6 Boil 60 min 16.64 14.3%
20 g admiral20 g admiral Hops Leaf/Whole 15.2 Boil 15 min 13.93 22%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 10 Aroma 5 min 10.13 54.9%
91 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 75 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains (equipment estimates 11.3 L) 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 7
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"no.11" American Pale Ale beer recipe by Brewer #329922. All Grain, ABV 5.07%, IBU 51.93, SRM 7.52, Fermentables: (Golden Promise, Caramunich Type 2, Wheat) Hops: (admiral, Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 13:55 UTC