SÓSSAVNYA - Beer Recipe - Brewer's Friend

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SÓSSAVNYA

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday August 24th 2020
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1.045
1.006
5.2%
12.0
4.3
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - White Wheat2000 g White Wheat 40 2.8 45.5%
1,000 g German - Acidulated Malt1000 g Acidulated Malt - (late mash tun addition) 27 3.4 22.7%
1,400 g German - Pilsner1400 g Pilsner 38 1.6 31.8%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.04 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
21 g Salt Water Agt Mash 1 hr.
20 g Coriander Spice Boil 10 min.
21 g Sea Salt Spice Boil 10 min.
2,000 g Honeydew melon Flavor Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L beta-glucanase Infusion 42 °C 40 °C 15 min
protease Temperature 52 °C 52 °C 20 min
amylase Temperature 65 °C 65 °C 60 min
Acidulated Malt Rest Infusion -- 65 °C 45 min
Mash out Temperature 78 °C 78 °C --
6 L Sparge Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3.24 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.3
Mash volume with grains 17.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes






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  • Last Updated: 2020-10-12 12:13 UTC