Café mandrake - Beer Recipe - Brewer's Friend

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Café mandrake

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday August 24th 2020
1.057
1.016
5.3%
35.1
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pale Ale8000 g Pale Ale 39 2.3 60.4%
750 g Flaked Oats750 g Flaked Oats 33 2.2 5.7%
350 g German - CaraHell350 g CaraHell 34 11 2.6%
350 g German - CaraAroma350 g CaraAroma 34 130 2.6%
1,200 g German - Carafa I1200 g Carafa I 32 340 9.1%
1,100 g German - Carafa II1100 g Carafa II 32 425 8.3%
1,500 g Maltodextrin1500 g Maltodextrin 39 0 11.3%
13,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 21.47 25%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.69 37.5%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.89 37.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains (equipment estimates 0.3 L) 44.7
Grain absorption losses -11.8
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Malta 16.500
Lupulo 3.500
Levadura 2.000

22.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 13:29 UTC