Braggot Test #1 - Beer Recipe - Brewer's Friend

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Braggot Test #1

112 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: CG
Calories: 112 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday August 24th 2020
1.036
1.013
3.0%
6.9
7.5
5.3
54.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner $ 2.56 / kg
$ 6.40 		37 1.8 56.2%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt $ 2.76 / kg
$ 2.21 		37 2 18%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) $ 20.00 / kg
$ 20.00 		68.5 20 22.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt $ 4.05 / kg
$ 0.61 		27 3.4 3.4%
4.45 kg / $ 29.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 1.88 / oz
$ 0.99 		Pellet 6.5 Boil 15 min 6.88 100%
15 g / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pomace de raisin Flavor Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
15 L Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.5 L) 21
Estimated amount in fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Braggot Test #1" Braggot beer recipe by CG. All Grain, ABV 3.01%, IBU 6.88, SRM 7.52, Fermentables: (Pilsner, Wheat Malt, Raw Honey, Acidulated Malt) Hops: (East Kent Goldings) Other: (Pomace de raisin, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-11 20:06 UTC