NZ Amber Kellerbier/Cellar beer - Beer Recipe - Brewer's Friend

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NZ Amber Kellerbier/Cellar beer

265 calories 23.9 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vonchilliman
No Chill: 30 minute extended hop boil time
Calories: 265 calories (Per 600ml)
Carbs: 23.9 g (Per 600ml)
Created: Monday August 24th 2020
1.048
1.009
5.1%
37.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 30.8%
2.10 kg Gladfield - Munich Malt2.1 kg Munich Malt 36.8 7.87 43.2%
0.11 kg Gladfield - Light Chocolate Malt0.113 kg Light Chocolate Malt 32.7 355 2.3%
0.15 kg Gladfield - Harraways Flaked Wheat0.15 kg Harraways Flaked Wheat 35.4 1.6 3.1%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 43 2 20.6%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Gem28 g Pacific Gem Hops Pellet 13.1 Boil 60 min 29.58 52.8%
19 g Pacifica19 g Pacifica Hops Pellet 5 Boil 10 min 6.29 35.8%
6 g Pacifica6 g Pacifica Hops Pellet 5 Aroma 0 min 1.74 11.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash Infusion 82 °C 67 °C 75 min
4 L Sparge Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 13.9
Mash volume with grains (equipment estimates 16.2 L) 16.4
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 18
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

3rd hop addition of 6g Pacifica at flameout is optional and included in the 2nd brew of this recipe.

Feb 2022:
Trying this recipe using Tettnager(4.6 AA) hops for the 2nd and 3rd additions: 21g and 7g respectively. Also using Kviek yeast - Omega Lutra (dried) - half sachet.


Try using Lalbrew Koln yeast for a better flavour

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  • Last Updated: 2023-08-21 02:52 UTC