pale ale 06 - Beer Recipe - Brewer's Friend

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pale ale 06

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 31.31 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 24th 2020
1.054
1.016
4.9%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 76.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil at 100 °C 30 min 19.12 13.2%
5 g Centennial5 g Centennial Hops Pellet 6.6 Boil at 100 °C 20 min 5.2 6.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil at 100 °C 10 min 8.9 6.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.4%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 18.4%
14 g BSG - Sabro14 g Sabro Hops Leaf/Whole 14 Dry Hop 4 days 18.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 18.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 36.1
Mash volume with grains (equipment estimates 28.6 L) 38.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 31.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 15
Total: 36.1  
Equipment Profile Used: System Default
"pale ale 06" American IPA beer recipe by thecorner. BIAB, ABV 4.93%, IBU 33.21, SRM 4.42, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats) Hops: (Mosaic, Centennial, Simcoe, Idaho 7, Sabro, Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-05-12 04:58 UTC