Mamá sofi - Beer Recipe - Brewer's Friend

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Mamá sofi

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.485 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g German - Pale Ale9000 g Pale Ale 39 2.3 78.3%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 8.7%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 8.7%
500 g German - CaraMunich II500 g CaraMunich II 34 46 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 15 min 15.57 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.26 21.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 6.23 13%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 21.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.8
Mash volume with grains (equipment estimates -13.2 L) 36.1
Grain absorption losses -9.5
Remaining sparge water volume 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 49.3
Going into fermentor 55
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Malta 11.300
Lupulo 7.000
Levadura 1.700

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 05:31 UTC