Blackberry Chocolate Winter Stout - Beer Recipe - Brewer's Friend

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Blackberry Chocolate Winter Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Babinec
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 24th 2020
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1.060
1.015
5.9%
24.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 78.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 16 Boil 50 min 24.7 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
150 g Cocoa powder Flavor Boil 15 min.
20 oz Blackberries Other Primary 14 days
1 each Vanilla Bean Spice Primary 14 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"Blackberry Chocolate Winter Stout" American Stout beer recipe by Matt Babinec. All Grain, ABV 5.92%, IBU 24.7, SRM 37.95, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Pale Chocolate Malt, Roasted Barley, Crystal 60L) Hops: (Apollo) Other: (Whirlfloc, Cocoa powder, Blackberries, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 21:32 UTC