Kveik IPA V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik IPA V2

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 24th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.063
1.012
6.7%
73.1
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 50%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 46.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 207 °F 30 min 19.26 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 207 °F 15 min 23.1 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 207 °F 15 min 15.28 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 207 °F 5 min 9.28 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 207 °F 5 min 6.14 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 135 into preheated tun Infusion -- 120 °F 30 min
2.5 gal boiling water to raise temp Infusion 120 °F 150 °F 60 min
4 gal use 190 water to raise sparge temp Batch Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kveik IPA V2" American IPA beer recipe by Trevor L. All Grain, ABV 6.69%, IBU 73.06, SRM 5.76, Fermentables: (White Wheat, Pale 2-Row, Victory, Caramel / Crystal 15L) Hops: (Cascade, Chinook, Amarillo) Other: (Irish moss, Beer Nutrient)
Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 02:39 UTC