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coffee chocolate stout

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday August 24th 2020
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OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 32

1.088
1.018
9.2%
27.6
50.0
n/a
55.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 1.20 / lb
$ 11.99 		37 1.9 55.6%
2 lb Weyermann - Munich Dark 2 lb Munich Dark $ 2.19 / lb
$ 4.38 		37 10 11.1%
4 oz Viking - Roasted Barley4 oz Roasted Barley $ 1.99 / oz
$ 7.96 		32.7 340 1.4%
4 oz Viking - Black Malt4 oz Black Malt $ 2.09 / oz
$ 8.36 		21 500 1.4%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt $ 2.29 / lb
$ 2.29 		31 500 5.6%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt $ 2.59 / lb
$ 5.18 		36 150 11.1%
0.50 lb Viking - Caramel 200 Malt0.5 lb Caramel 200 Malt $ 1.99 / lb
$ 1.00 		33 75 2.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L $ 2.29 / lb
$ 2.29 		34 60 5.6%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L $ 2.29 / lb
$ 2.29 		33 160 5.6%
18 lbs / $ 45.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 2.49 / oz
$ 1.25 		Pellet 13.5 Boil 60 min 18.45 20%
0.50 oz 47 Hops - Crystal0.5 oz Crystal Hops $ 2.00 / oz
$ 1.00 		Pellet 3.8 Boil 30 min 3.99 20%
1.50 oz 47 Hops - Crystal1.5 oz Crystal Hops $ 2.00 / oz
$ 2.99 		Extract 3.8 Boil 10 min 5.13 60%
2.50 oz / $ 5.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Steeping -- 155 °F 60 min
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Steep Coffee in with the hops during the last 2 minutes of the boil

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 01:41 UTC