Dead Ringer - Beer Recipe - Brewer's Friend

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Dead Ringer

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1.886 gallons (fermentor volume)
Pre Boil Size: 2.06 gallons
Post Boil Size: 1.886 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 24th 2020
1.063
1.016
6.3%
95.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb Briess - LME Golden Light1.55 lb LME Golden Light 37.6 4 45.7%
1.51 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.51 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 44.5%
3.06 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb Briess - Caramel Malt - 40L0.3333 lb Caramel Malt - 40L 35.4 40 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Centennial0.3575 oz Centennial Hops Pellet 11.1 First Wort 0 min 38.24 17.7%
0.33 oz Centennial0.3333 oz Centennial Hops Pellet 11.1 Boil 20 min 25.54 16.5%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 11.1 Boil 5 min 16.83 32.9%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 11.1 Dry Hop 0 days 14.7 32.9%
2.02 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2 8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.06 8.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.89 7.5  
Going into fermentor 1.89 7.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"Dead Ringer" American IPA beer recipe by Brewer #333177. Extract, ABV 6.25%, IBU 95.31, SRM 9.28, Fermentables: (LME Golden Light, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2020-08-24 03:43 UTC