MB Pilsen - Beer Recipe - Brewer's Friend

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MB Pilsen

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 23rd 2020
1.052
1.008
5.8%
23.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Agrária - Pilsner Malt5.8 kg Pilsner Malt 37 2 76.3%
0.70 kg Agrária - Munich Malt0.7 kg Munich Malt 36 9 9.2%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.6%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 90 min 9.47 18.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 11.06 23.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.28 34.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.91 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Other Boil 15 min.
18 g Gelatin Fining Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
34.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 286.6 g       Temp: 10 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 55 °C 60 °C 15 min
Temperature 65 °C 72 °C 35 min
Temperature 72 °C 78 °C 15 min
Temperature 78 °C 78 °C 15 min
6 L Fly Sparge 78 °C 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.7 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 40
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"MB Pilsen" American Lager beer recipe by Brewer #333193. All Grain, ABV 5.76%, IBU 23.73, SRM 4.35, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Nugget, Saaz) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2021-01-05 23:44 UTC