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American wheat beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 23rd 2020
1.052
1.013
5.2%
34.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Canadian - Pale 2-Row0.55 kg Pale 2-Row 36 1.75 55%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 40%
0.05 kg Munich - Light 10L0.05 kg Munich - Light 10L 33 10 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 14.5 Boil 60 min 21.07 33.3%
4 g Citra4 g Citra Hops Pellet 12.7 Boil 10 min 13.38 66.7%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 7.9
Mash volume with grains (equipment estimates 12.3 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"American wheat beer" No Profile Selected beer recipe by Eastcoaster. BIAB, ABV 5.15%, IBU 34.45, SRM 4.33, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 01:37 UTC