Hazy Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Hazy Fresh Hop IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 23rd 2020
1.067
1.018
6.4%
40.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 17.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Centennial11 oz Centennial Hops Fresh 10 Boil 60 min 30.03 45.8%
7 oz Centennial7 oz Centennial Hops Fresh 10 Boil 15 min 9.48 29.2%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 2 min 1.38 25%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Hazy Fresh Hop IPA" English IPA beer recipe by Brewer #332257. Extract, ABV 6.4%, IBU 40.9, SRM 8.95, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat) Steeping Grains: (Malted Oats) Hops: (Centennial)
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  • Last Updated: 2020-08-23 18:34 UTC