Psycho-cho - Beer Recipe - Brewer's Friend

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Psycho-cho

297 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.72 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday August 23rd 2020
1.096
1.021
9.9%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g BE - Pale Ale2500 g Pale Ale 38 3.4 46.9%
500 g The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit 37 30 9.4%
750 g Castle Malting - Chateau Oat Malt750 g Chateau Oat Malt 36.1 2.4 14.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.4%
200 g The Swaen - Blackswaen Black W200 g Blackswaen Black W 36 400 3.7%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 4.7%
85 g Lactose (Milk Sugar)85 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.6%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 9.4%
50 g Cane Sugar50 g Cane Sugar - (late fermenter addition) 46 0 0.9%
5,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 75 min 50.49 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 15 min 6.76 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cacao Nibs Flavor Secondary 10 days
15 g Coffee Beans Flavor Secondary 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 20 °C       CO2 Level: 2,1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike -- 55 °C 20 min
12.5 L Steeping -- 67 °C 50 min
12.5 L Steeping -- 72 °C 20 min
6.5 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.9 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.5
Total: 17.3  
Equipment Profile Used: System Default
"Psycho-cho" Russian Imperial Stout beer recipe by Jeffreyvb. All Grain, ABV 9.88%, IBU 57.25, SRM 40, Fermentables: (Pale Ale, Blackswaen Honey Biscuit, Chateau Oat Malt, Belgian Candi Sugar - Clear/Blond (0L), Blackswaen Black W, BlackSwaen Chocolate B, Lactose (Milk Sugar), Caramel Pils, Cane Sugar) Hops: (Chinook (13 AA), East Kent Goldings) Other: (Cacao Nibs, Coffee Beans)
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  • Last Updated: 2023-11-07 18:18 UTC