Forbes Gourds - Beer Recipe - Brewer's Friend

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Forbes Gourds

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.056
1.012
5.8%
10.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 59.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.9%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 9.9%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) 1 0 18.6%
3.70 oz Maltodextrin3.7 oz Maltodextrin - (late boil kettle addition) 39 0 2.3%
161.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 10.46 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin pie spice Flavor Boil 5 min.
2 tbsp Vanilla extract Spice Secondary 0 min.
1 tbsp Pumpkin pie spice Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.85 g | 15.4 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.44 g | 17.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.25 13  
Top off amount 2 8  
Going into fermentor 5.25 21  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Forbes Gourds" Fruit Beer recipe by crow0r. Extract, ABV 5.84%, IBU 10.46, SRM 12.02, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Maple Syrup, Pumpkin (canned), Maltodextrin) Hops: (Northern Brewer) Other: (Pumpkin pie spice, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 02:22 UTC