Dark pub 2 - Beer Recipe - Brewer's Friend

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Dark pub 2

168 calories 16.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 16.9 g (Per 14oz)
Created: Sunday August 23rd 2020
1.051
1.012
5.2%
49.8
16.4
n/a
5.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 oz Crisp Malting - Finest Maris Otter37 oz Finest Maris Otter $ 1.69 / lb
$ 3.91 		38 3 92%
2.20 oz Briess - Caramel Malt - 60L2.2 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.29 		35.4 60 5.5%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 2.5%
40.20 oz / $ 4.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz progress0.5 oz progress Hops $ 1.49 / oz
$ 0.75 		Pellet 6.6 Boil 75 min 49.76 100%
0.50 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.74 g | 15 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 2.05 8.2  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 1.3 5.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Dark pub 2" Strong Bitter beer recipe by Josh Hughes. BIAB, ABV 5.15%, IBU 49.76, SRM 16.43, Fermentables: ( Finest Maris Otter, Caramel Malt - 60L, Chocolate Malt) Hops: (progress) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 17:32 UTC