Biden Brau - Beer Recipe - Brewer's Friend

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Biden Brau

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.057
1.012
5.9%
12.2
8.9
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 77.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.9%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 3.2%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Organic Bonlander Munich Malt 10L0.5 lb Organic Bonlander Munich Malt 10L 35 10 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 9.34 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 2.00 / oz
$ 2.00 		Pellet 3 Boil 10 min 2.86 66.7%
1.50 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Fining Primary 0 min.
$ 4.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.49 10  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Biden Brau" Oktoberfest/Märzen beer recipe by crow0r. Extract, ABV 5.87%, IBU 12.2, SRM 8.85, Fermentables: (LME Sparkling Amber Liquid, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Organic Bonlander Munich Malt 10L) Hops: (Northern Brewer, Hallertau) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2020-11-08 15:48 UTC