Ris pasteleria - Beer Recipe - Brewer's Friend

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Ris pasteleria

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.621 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday August 23rd 2020
1.071
1.018
6.9%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g German - Pale Ale12000 g Pale Ale 39 2.3 72.9%
1,500 g German - Carafa II1500 g Carafa II 32 425 9.1%
1,200 g German - Carafa I1200 g Carafa I 32 340 7.3%
250 g German - CaraMunich III250 g CaraMunich III 34 57 1.5%
1,500 g Maltodextrin1500 g Maltodextrin 39 0 9.1%
16,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 31.56 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.81 L. Suggest reducing strike water volume to 35.53 L and adding 11.41 L sparge/top-off. 46.9
Strike water volume at mash thickness of 3.1 L/kg 46.9
Mash volume with grains (equipment estimates 12.5 L) 56.8
Grain absorption losses -15
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Malta 19.000
Lupulo 1.500
Levadura 2.500

23.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:52 UTC