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English IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.066
1.012
7.0%
47.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Bairds - Maris Otter Pale Ale24 lb Maris Otter Pale Ale 37.5 2.5 92.5%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 3.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.9%
25.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 19.87 14.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 14.48 28.6%
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 10.86 21.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 2.63 14.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 0 min 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 162 °F 152 °F 60 min
5.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.73 38.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.15 44.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Nathan Muleski. All Grain, ABV 7.03%, IBU 47.84, SRM 7.57, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Hallertauer Magnum, East Kent Golding, Fuggles, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 17:23 UTC