2020 Summer Ale - Beer Recipe - Brewer's Friend

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2020 Summer Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday August 23rd 2020
1.053
1.010
5.7%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Pale 2-Row8 oz Pale 2-Row 38 2.5 6.9%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 3.4%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz 47 Hops - Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 10.7 Boil at 212 °F 14 min 9.81 50%
0.60 oz Barth-Haas - Cashmere0.6 oz Cashmere Hops Pellet 8.5 Boil at 212 °F 60 min 16.52 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"2020 Summer Ale" Blonde Ale beer recipe by Sambone. Extract, ABV 5.68%, IBU 26.33, SRM 3.98, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Pale 2-Row, Rye Malt, Vienna) Hops: (Mandarina Bavaria, Cashmere) Other: (Whirlfloc)
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  • Last Updated: 2020-08-23 16:48 UTC