First 901 brew - American pale ale - Beer Recipe - Brewer's Friend

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First 901 brew - American pale ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 23rd 2020
1.048
1.012
4.7%
30.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - American - Brewers Malt 2-Row7 lb American - Brewers Malt 2-Row 37 1.8 96.6%
0.25 lb Netherlands - Melany0.25 lb Melany 1 30 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Independence0.5 oz Independence Hops Pellet 4.8 Boil 30 min 11.21 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 13.31 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 3.45 12.5%
0.50 oz Independence0.5 oz Independence Hops Pellet 4.8 Boil 5 min 2.91 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 0 min 12.5%
0.50 oz Independence0.5 oz Independence Hops Pellet 4.8 Boil 0 min 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 2 days 12.5%
0.50 oz Independence0.5 oz Independence Hops Pellet 4.8 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.6 22.4
Equipment Profile Used: System Default
"First 901 brew - American pale ale" American Pale Ale beer recipe by W&C. All Grain, ABV 4.74%, IBU 30.88, SRM 4.95, Fermentables: (American - Brewers Malt 2-Row, Melany) Hops: (Independence, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:58 UTC