Lucha Void - Beer Recipe - Brewer's Friend

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Lucha Void

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 14

1.037
1.008
3.9%
10.7
40.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Pilsner1 kg Pilsner 37 3.31 28.2%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 28.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 8.5%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 905.81 5.6%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition) 45 38.53 9.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 19.7%
3.55 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 5.95 50%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 20 min 4.76 50%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Alecrim Herb Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 15 min.
7 g Alecrim Herb Whirlpool 5 min.
7 g Erva Doce Herb Whirlpool 5 min.
7 g Salvia Herb Whirlpool 5 min.
5 each Tomilho Herb Whirlpool 5 min.
7 g Alecrim Herb Secondary 7 days
10 each Dill Herb Secondary 7 days
7 g Erva Doce Herb Secondary 7 days
7 g Salvia Herb Secondary 7 days
5 each Tomilho Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 15 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 74 °C 67 °C 60 min
Temperature 67 °C 73 °C 10 min
20 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Lucha Void" Dark Mild beer recipe by Brewer #45578. All Grain, ABV 3.9%, IBU 10.72, SRM 40.1, Fermentables: (Pilsner, BEST Smoked, Special B, Carafa I, Brown Sugar, Flaked Barley) Hops: (Centennial (10 AA)) Other: (Alecrim, Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc, Erva Doce, Salvia, Tomilho, Dill)
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  • Last Updated: 2020-08-23 20:06 UTC