Andy's Chocolate Mint Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andy's Chocolate Mint Lager

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.050
1.010
5.3%
23.6
24.9
5.3
6.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner 38 1.9 42.8%
2 kg German - Dark Munich2 kg Dark Munich $ 1.30 / lb
$ 5.73 		36 10 42.8%
300 g United Kingdom - Brown300 g Brown 32 65 6.4%
200 g American - Chocolate200 g American - Chocolate 29 350 4.3%
100 g Briess - American - Carapils Malt100 g American - Carapils Malt 34.5 1.5 2.1%
70 g Briess - Midnight Wheat Malt70 g Midnight Wheat Malt $ 1.89 / lb
$ 0.29 		25 550 1.5%
4,670 g / $ 6.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g German Polaris10 g German Polaris Hops Pellet 18.8 Boil 60 min 20.47 35.7%
18 g German Polaris18 g German Polaris Hops Pellet 18.8 Boil 2 min 3.12 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Immediate raise to 62 c Temperature 54 °C 50 °C --
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Mash Out Temperature -- 77 °C 10 min
14 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Andy's Chocolate Mint Lager" Schwarzbier beer recipe by Blackmuse. All Grain, ABV 5.28%, IBU 23.59, SRM 24.85, Fermentables: (German - Bohemian Pilsner, Dark Munich, Brown, American - Chocolate, American - Carapils Malt, Midnight Wheat Malt) Hops: (German Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 13:17 UTC