(PH)2 Nebulosa Super Hazy IPA - Beer Recipe - Brewer's Friend

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(PH)2 Nebulosa Super Hazy IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness = (PH)2
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday August 23rd 2020
1.077
1.014
8.3%
43.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 38 3.4 68%
2.65 lb Castle Malting - Château Wheat Blanc2.65 lb Château Wheat Blanc 38 1.8 16.4%
0.44 lb Castle Malting - Château Cara Clair0.44 lb Château Cara Clair 35 3.2 2.7%
1.76 lb Castle Malting - Château Cara Blond1.76 lb Château Cara Blond 34 8 10.9%
0.33 lb Flaked Barley0.33 lb Flaked Barley 32 2.2 2%
16.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 4.49 1.7%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 30 min 31.06 15%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.6 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 162 °F 152 °F 60 min
2.2 gal Strike 212 °F 170 °F 10 min
2.4 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"(PH)2 Nebulosa Super Hazy IPA" Specialty IPA: White IPA beer recipe by Pure Hops Perfect Happiness = (PH)2. All Grain, ABV 8.31%, IBU 43.15, SRM 7.54, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair, Château Cara Blond, Flaked Barley) Hops: (Magnum, Cascade, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:56 UTC
  • Snapshot Created: 2020-08-23 12:23 UTC
  • Link To Parent Recipe