Pitt Stop Pale Ale - Beer Recipe - Brewer's Friend

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Pitt Stop Pale Ale

8073 calories 780.4 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)
Created: Sunday August 23rd 2020
1.046
1.010
4.8%
38.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Extra Pale Premium Pilsner Malt3.1 kg Extra Pale Premium Pilsner Malt 38 1.5 86.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 60 min 38.02 20.5%
10 g Centennial10 g Centennial Hops Pellet 10.2 Dry Hop 5 days 11.4%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 5 days 38.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 15.9%
12 g Centennial12 g Centennial Hops Pellet 10.2 Boil 0 min 13.6%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Batch Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 27.3
Mash volume with grains (equipment estimates 31.8 L) 29.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 0
Volume into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
"Pitt Stop Pale Ale" American Pale Ale beer recipe by Brewing Fox. BIAB, ABV 4.79%, IBU 38.02, SRM 6.2, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber) Hops: (Galaxy, Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 02:44 UTC