#BIRDFEST21 (Splittbatch) - Beer Recipe - Brewer's Friend

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#BIRDFEST21 (Splittbatch)

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 55.07 liters
Post Boil Size: 46.08 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday August 22nd 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 69.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.9%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 13.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.8 Boil 60 min 3.09 1.1%
178 g Citra178 g Citra Hops Pellet 13.8 Whirlpool at 77 °C 30 min 36.27 98.9%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 70 °C 70 min
Infusion 77 °C 77 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.9 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 55.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.9 L) 46.1
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 21
Total: 63.2  
Equipment Profile Used: System Default
 
Notes

Hink 1:
Jäst: Safale s-04
Torrhumle: 50g Citra, 70g Galaxy & 70g Motueka

Hink 2:
Jäst: Verdant IPA
Torrhumle: 50g Citra, 70g Mosaic & 70g Riwaka

OG:
FG hink 1:
FG hink 2:

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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 08:58 UTC