Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Post Boil Size: 7.21 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 22nd 2020
1.068
1.018
6.6%
26.1
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb Briess - Brewers Malt 2-Row12.73 lb Brewers Malt 2-Row 37 1.8 73.1%
1.91 lb Flaked Oats1.91 lb Flaked Oats 33 2.2 11%
1.27 lb Flaked Wheat1.27 lb Flaked Wheat 34 2 7.3%
9.60 oz Briess - Carapils Malt9.6 oz Carapils Malt 34.5 1.5 3.4%
0.60 lb Great Western - White Wheat0.6 lb White Wheat 37 3.5 3.4%
0.31 lb Gambrinus - Honey Malt0.31 lb Honey Malt 37 25 1.8%
17.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Warrior0.64 oz Warrior Hops Pellet 17.6 Boil at 212 °F 60 min 7.02 4.8%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.5 Boil at 212 °F 5 min 1.97 9.5%
2.55 oz Amarillo2.55 oz Amarillo Hops Pellet 10.7 Whirlpool at 180 °F 30 min 10.8 19.1%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.28 9.5%
2.55 oz Amarillo2.55 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 19.1%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.5 Dry Hop 7 days 9.5%
1.27 oz Amarillo1.27 oz Amarillo Hops Pellet 10.7 Dry Hop 3 days 9.5%
2.55 oz Citra2.55 oz Citra Hops Pellet 12.5 Dry Hop 3 days 19.1%
13.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57.33 ml Phosphoric acid Water Agt Mash 0 min.
13.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.27 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Strike 166 °F 154 °F 60 min
5.64 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.79 23.2  
Mash volume with grains 7.19 28.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.9 qt) 8.21 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.14 g | 28.6 qt) 7.21 28.8  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) 7 28  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 6.55%, IBU 26.08, SRM 4.97, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt) Hops: (Warrior, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-07 18:34 UTC