Sour Session Saison - Beer Recipe - Brewer's Friend

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Sour Session Saison

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday August 22nd 2020
1.034
1.004
3.9%
26.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 64%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 24%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4%
0.50 lb Rahr - Unmalted Wheat0.5 lb Unmalted Wheat 34.5 2.5 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hersbrucker Spät0.75 oz Hersbrucker Spät Hops Pellet 2.75 Boil 60 min 8.81 25%
0.25 oz Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops Pellet 2.75 Boil 10 min 1.07 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Boil 10 min 16.73 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop at 72 °F 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1.50 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 75 °F 152 °F 60 min
22 qt Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.19 8.8  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Sour Session Saison" Lambic beer recipe by Brewer #183065. All Grain, ABV 3.85%, IBU 26.61, SRM 3.73, Fermentables: (Pilsner, Red Wheat, Caramunich Type 1, Unmalted Wheat) Hops: (Hersbrucker Spät, Nelson Sauvin) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-01-01 00:48 UTC