Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday August 22nd 2020
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1.077
1.014
8.3%
46.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 30 min 27.6 12.5%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Leaf/Whole 13 Whirlpool at 170 °F 20 min 18.82 50%
3 oz BSG - Citra3 oz Citra Hops Leaf/Whole 12 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 11 44  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 12.44 49.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 8.5 34  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Volume into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Hop Hands Brewing. BIAB, ABV 8.25%, IBU 46.43, SRM 6.48, Fermentables: (Golden Promise, Flaked Oats, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:37 UTC