CANCAN - OOPS TRAVY CREAMED AGAIN - Beer Recipe - Brewer's Friend

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CANCAN - OOPS TRAVY CREAMED AGAIN

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 7.13 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 5.97 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.51 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 11.14 57.1%
3.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"CANCAN - OOPS TRAVY CREAMED AGAIN" No Profile Selected beer recipe by CANCAN. All Grain, ABV 5.24%, IBU 27.75, SRM 3.54, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Crystal, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 11:49 UTC