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Awesome Recipe

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 22nd 2020
1.042
1.010
4.2%
34.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 94.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.9%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 90 °C 60 min 27.99 53.8%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil at 90 °C 15 min 4.17 28%
17 g Goldings17 g Goldings Hops Pellet 4.5 Boil at 90 °C 10 min 1.99 18.3%
93 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.6
Mash volume with grains 23.2
Grain absorption losses -6.9
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27 L) 36
Estimated amount in fermentor 36
Total: 43.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.21%, IBU 34.15, SRM 5.94, Fermentables: (Pale Ale, Carapils, CaraMunich) Hops: (Northern Brewer, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 12:39 UTC