Rappist duppeli - Beer Recipe - Brewer's Friend

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Rappist duppeli

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday August 22nd 2020
1.076
1.013
8.2%
3.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Maris Otter pale12 kg Maris Otter pale 38 2.4 38.7%
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 29%
2.25 kg Viking - Red Ale Malt2.25 kg Red Ale Malt 35 27 7.3%
2.25 kg Simpsons - CaraMalt2.25 kg CaraMalt 34 14 7.3%
4.50 kg Belgian Candi Sugar - Dark (275L)4.5 kg Belgian Candi Sugar - Dark (275L) 38 275 14.5%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 2.36 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 0.85 50%
40 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 180 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 53 °C 53 °C 40 min
12 L Infusion 53 °C 63 °C 40 min
Infusion 63 °C 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.9 L. Suggest reducing initial water volume to 45.4 L and adding 60.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 33.5 L) 37.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 105.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100
Going into fermentor 100
Total: 134.3  
Equipment Profile Used: System Default
"Rappist duppeli" Belgian Dubbel beer recipe by Brewer #333091. All Grain, ABV 8.22%, IBU 3.21, SRM 38.67, Fermentables: (Maris Otter pale, Pilsner Malt, Red Ale Malt, CaraMalt, Belgian Candi Sugar - Dark (275L), Wheat Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 17:49 UTC