PunKing Bock - Beer Recipe - Brewer's Friend

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PunKing Bock

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mulich Craft Brewing
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 22nd 2020
1.065
1.010
7.2%
24.2
14.7
5.5
7.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 54.9%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 20.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 11%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.5%
0.38 lb Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
0.26 lb Briess - Caramel Malt - 40L0.26 lb Caramel Malt - 40L 35.4 40 2.9%
1.50 oz Briess - Black Malt - 2-Row1.5 oz Black Malt - 2-Row 25 500 1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Northern Brewer0.58 oz Northern Brewer Hops Pellet 7.1 First Wort 0 min 24.19 100%
0.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whole Clove Herb Boil 5 min.
1 each Cinnamon Stick Herb Boil 5 min.
0.50 tsp Nutmeg Herb Boil 5 min.
1 tsp Ground Ginger Herb Boil 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.50 tsp Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 262 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 45 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
0.45 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.45 13.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3.03 12.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.03 g | 12.1 qt) 2.9 11.6  
Total: 4.33 17.3
Equipment Profile Used: System Default
"PunKing Bock" Traditional Bock beer recipe by Mulich Craft Brewing. BIAB, ABV 7.24%, IBU 24.19, SRM 14.68, Fermentables: ( Standard 6-Row, Pumpkin (canned), Bonlander Munich Malt 10L, Caramunich Type 1, Corn Sugar - Dextrose, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Northern Brewer) Other: (Whole Clove, Cinnamon Stick, Nutmeg, Ground Ginger, Calcium Chloride (anhydrous), Epsom Salt, Vanilla extract)
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  • Last Updated: 2020-09-22 22:56 UTC