South Lake Union IPA - Beer Recipe - Brewer's Friend

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South Lake Union IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Gambrinus - Pale Malt4.54 kg Pale Malt 37.3 2.1 76.9%
0.90 kg Munich Dark0.9 kg Munich Dark 37 15.5 15.3%
0.46 kg Briess - Carapils Malt0.46 kg Carapils Malt 34.5 1.5 7.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g amarillo28 g amarillo Hops Pellet 10.1 Boil 5 min 7.72 23.1%
28 g Citra28 g Citra Hops Pellet 12.8 Boil 5 min 9.78 23.1%
9 g Chinook9 g Chinook Hops Pellet 12.9 First Wort 5 min 17.48 7.4%
28 g Citra28 g Citra Hops Pellet 12.8 Whirlpool 0 min 9.85 23.1%
28 g Amarillo28 g Amarillo Hops Pellet 10.1 Whirlpool 0 min 7.77 23.1%
121 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 74 °C 67 °C 30 min
Strike 67 °C 64 °C 30 min
10 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 18.2
Total: 35.2  
Equipment Profile Used: System Default
"South Lake Union IPA" American IPA beer recipe by leiabrew. All Grain, ABV 6.22%, IBU 52.59, SRM 7.77, Fermentables: (Pale Malt, Munich Dark, Carapils Malt) Hops: (amarillo, Citra, Chinook, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 23:12 UTC