Fisher Price NEIPA - Beer Recipe - Brewer's Friend

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Fisher Price NEIPA

124 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday August 22nd 2020
1.038
1.008
3.9%
157.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 23.1%
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 23.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
5 lb Austin Hombrew Supply - Austin Hombrew Supply - Extra Pale LME5 lb Austin Hombrew Supply - Extra Pale LME 1.036 1.25 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.1%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 60 min 32.63 7.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 26.32 7.1%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 30 min 25.08 7.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 16.99 7.1%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 15 min 16.19 7.1%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 5 min 20.48 21.4%
3 oz Barth-Haas - Aramis3 oz Aramis Hops Pellet 8.1 Boil 5 min 19.52 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.55 34.2  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
"Fisher Price NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #326298. Partial Mash, ABV 3.94%, IBU 157.21, SRM 4.05, Fermentables: (Maris Otter, Domestic 2-Row, Flaked Oats, Austin Hombrew Supply - Extra Pale LME) Hops: (Galaxy, Citra, Mosaic, Aramis, Challenger)
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  • Last Updated: 2020-08-23 14:09 UTC