SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56.2% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 22nd 2020
1.046
1.010
4.8%
88.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 4.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.8 Boil 30 min 72.43 20.8%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 77 °C 30 min 10.19 20.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 30 min 2.1 4.2%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 77 °C 30 min 1.03 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 1.85 4.2%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool at 77 °C 30 min 0.81 4.2%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 3 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 8.3%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
Infusion 77 °C 77 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.1 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.8
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

FG
OG
ABV

Preboil ska ligga på 1.036

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  • Last Updated: 2021-04-07 21:42 UTC