Briarcliff Ale
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.6 |
40% |
0.75 oz |
Monroe0.75 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.82 |
30% |
0.75 oz |
Monroe0.75 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
16 min |
4.01 |
30% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
22.6 |
40% |
1.50 oz |
Monroe (Pellet) 1.4999999965689 oz Monroe (Pellet) Hops |
|
7.83 |
60% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.6 qt)
|
9.31 |
37.3
|
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt)
|
10.31 |
41.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Briarcliff Ale" American Brown Ale beer recipe by Brewer #117075. BIAB, ABV 5.07%, IBU 30.43, SRM 18.41, Fermentables: (Standard 2-Row, American - Caramel Malt - 60L, Pale Chocolate Malt, Oak Smoked Wheat Malt) Hops: (Styrian Goldings, Monroe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 18:11 UTC