Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 62.5% | |
2 lb | American - Chocolate | 29 | 350 | 12.5% | |
1.50 lb | Munich | 37 | 6 | 9.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
0.75 lb | American - Black Malt | 28 | 500 | 4.7% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 90 min | 82.59 | 27.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 15 min | 20.75 | 18.2% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.18 | 18.2% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 18.2% | ||
1 oz | Willamette | Pellet | 4.5 | Whirlpool | 1 min | 2.81 | 18.2% | |
5.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 160 °F | 152 °F | 90 min | |
1 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) | 8.49 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 6.24 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) | 6 | 24 |
Total: | 10.74 | 43 |
Equipment Profile Used: | System Default |