Svelte Spelt - Beer Recipe - Brewer's Friend

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Svelte Spelt

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.059
1.010
6.4%
0.0
22.7
n/a
4.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Bohemian Pilsner2.75 kg German - Bohemian Pilsner 38 1.9 51.9%
1.50 kg German - Dark Munich1.5 kg Dark Munich $ 1.30 / lb
$ 4.30 		36 10 28.3%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt $ 1.89 / lb
$ 0.21 		25 550 0.9%
200 g German - Dark Wheat200 g German - Dark Wheat 39 6.5 3.8%
600 g German - Spelt Malt600 g Spelt Malt 37 2 11.3%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 34.8 415 3.8%
5,300 g / $ 4.51
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -8.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Svelte Spelt" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 6.39%, IBU 0, SRM 22.71, Fermentables: (German - Bohemian Pilsner, Dark Munich, Midnight Wheat Malt, German - Dark Wheat, Spelt Malt, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:26 UTC